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Cooking

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Bread: A Baker’s Book of Techniques and Recipes, 3rd Edition by Jeffrey Hamelman

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Cooking as a Chemical Reaction | 1st Edition by Z. Sibel Ozilgen

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Practical Cookery for the Level 3 Nvq and Vrq Diploma Whiteboard Etextbook

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Professional Baking | 3rd Edition | Wayne Gisslen

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Professional Baking 7th Edition by Wayne Gisslen

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Understanding Food: Principles and Preparation 6th Edition by Amy Brown

$19.70