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Food Science

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Bioactive Seaweeds for Food Applications Natural Ingredients for Healthy Diets 1st Edition by Yimin Qin

$19.55
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Formulation Engineering of Foods 1st Edition by Jennifer E. Norton

$19.40
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Introduction to Food Science and Food Systems, 2nd Edition by Rick Parker

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Introduction to the Chemistry of Food, 1st Edition by Michael Zeece

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Mathematical and Statistical Methods in Food Science and Technology 1st Edition by Daniel Granato

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Microbiology and Technology of Fermented Foods 2nd Edition by Robert W. Hutkins

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Natural Food Flavors and Colorants 1st Edition by Mathew Attokaran

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Quality Control in the Beverage Industry Volume 17 The Science of Beverages, 1st Edition by Alexandru Grumezescu

$19.45