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9781119046189

Global Cheesemaking Technology Cheese Quality and Characteristics 1st Edition by Photis Papademas

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Author
Wiley
Edition
1st
Publisher
Wiley
ISBN
978-1119046189
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Description

Global Cheesemaking Technology: Cheese Quality and Characteristics
Author: Photis Papademas (Editor)
Edition: 1st
Language: English
Publisher: Springer Nature
Dimensions: 9.25 x 6.1 x 0.31 inches
ISBN-10: 303078462X
ISBN-13: 978-3030784621
Publication Date: October 2021
Print Length: 258 pages

Explore the latest advancements in cheesemaking technology and their impact on cheese quality and characteristics. This comprehensive guide delves into the intricacies of cheese production, covering everything from traditional methods to modern techniques. Discover key factors that influence cheese flavor, texture, and aroma, as well as how to optimize these properties for both artisanal and industrial settings. Key features include detailed case studies, practical examples, and insights from leading experts in the field. Ideal for cheesemakers, food scientists, and anyone passionate about cheese, this book offers valuable knowledge to enhance your understanding of the global cheesemaking industry.