Understanding Food Principles and Preparation, 6th Edition by Amy Brown serves as your essential introductory guide to the multifaceted world of food. This best-selling resource comprehensively covers food preparation, food service, and food science, integrating these core subjects with crucial information on nutrition and the dynamic food industry. Readers gain a thorough overview of food principles and valuable insights into the diverse career opportunities available within the food industry. Enhanced with numerous photographs and illustrations, the book aids in the understanding and practical application of the material. The Sixth Edition is designed to enhance the learning experience with features like self-assessments, pop-up tutors, and supplementary videos, making complex concepts more accessible and supporting thorough study.

Book Details:

Title: Understanding Food: Principles and Preparation (MindTap Course List)

Author: Amy Brown

Edition: 6th

Publisher: Cengage Learning

Publication Date: January 1, 2018

ISBN-10: 1337557560

ISBN-13: 978-1337557566