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9781579653774

Ad Hoc at Home 3rd Edition by Thomas Keller

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Author
Artisan
Publisher
Artisan
Pages
368 pages
ISBN
978-1579653774
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Description

Adaptive cooking techniques for home chefs
Discover the secrets of Thomas Keller’s kitchen at home with “AdHoc at Home”
Explore innovative recipes and strategies for everyday cooking challenges
Key features:
– Over 100 adaptable, easy-to-follow recipes
– Tips on how to use your kitchen like a professional chef
– Insights into the flavors and techniques of Keller’s renowned restaurants
– Perfect for both beginners and experienced cooks

Title: AdHoc at Home
Author: Thomas Keller (Author)
Edition: First Edition
Language: English
Publisher: Artisan Books
Dimensions: 9 x 1.2 x 6 inches
ISBN-10: 157965348X
ISBN-13: 978-1579653486
Publication Date: March 7, 2006
Print Length: 256 pages

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