Adaptive cooking techniques for home chefs
Discover the secrets of Thomas Keller’s kitchen at home with “AdHoc at Home”
Explore innovative recipes and strategies for everyday cooking challenges
Key features:
– Over 100 adaptable, easy-to-follow recipes
– Tips on how to use your kitchen like a professional chef
– Insights into the flavors and techniques of Keller’s renowned restaurants
– Perfect for both beginners and experienced cooks

Title: AdHoc at Home
Author: Thomas Keller (Author)
Edition: First Edition
Language: English
Publisher: Artisan Books
Dimensions: 9 x 1.2 x 6 inches
ISBN-10: 157965348X
ISBN-13: 978-1579653486
Publication Date: March 7, 2006
Print Length: 256 pages