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Food Processing Principles and Applications 2nd Edition by Stephanie Clark

$19.40
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Food Safety and Inspection An Introduction 1st Edition by Madeleine Smith

$21.25
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition by Carol A. Wallace

$19.10
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Food Safety The Science of Keeping Food Safe, 2nd Edition by Ian C. Shaw

$22.50
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Food Security and Climate Change 1st Edition by Shyam Singh Yadav

$19.60
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Food Supply Networks Trust and E-business, First Edition by Maurizio Canavari

$19.90
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Food Technology Applied Research and Production Techniques 1st Edition by Murlidhar Meghwal

$19.70
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Foods Experimental Perspectives 8th Edition by Margaret McWilliams

$19.65