In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. Food Technology: Applied Research and Production Techniques, part of the Innovations in Agricultural & Biological Engineering series, explores recent developments and innovations in food technology and sustainable technologies. The book covers advanced topics such as food processing, preservation, nutritional analysis, quality control and maintenance, as well as good manufacturing practices in the food industries. Each chapter is a highly focused report designed to direct the development of current food- and agriculture-based knowledge into promising technologies. This volume provides information on relevant technology, suggests equipment and devices, examines standardization in food technology, and delves into new and innovative packaging technology.