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9780134185651

Welcome to Culinary School 2nd Edition by Daniel Traster

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Author
Daniel Traster
Edition
2nd
Publisher
Pearson
Pages
6 x 0.7 x 8.9 inches
ISBN
978-0134185651
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Description


Welcome to Culinary School: A Culinary Student Survival Guide
Daniel Traster (Author)
2nd Edition

This comprehensive guide is designed specifically for culinary students, offering invaluable advice and practical insights into the challenging world of culinary arts. Key topics include essential kitchen skills, nutrition basics, food safety practices, menu planning, and professional etiquette. The book also delves into personal development, helping aspiring chefs build confidence and resilience in their journey to success.

Welcome to Culinary School: A Culinary Student Survival Guide
Daniel Traster (Author)
2nd Edition

Title: Welcome to Culinary School: A Culinary Student Survival Guide

Author: Daniel Traster (Author)

Edition: 2nd Edition

Language: English

Publisher: [Publisher Name]

Dimensions: [Width] x [Height] cm

ISBN-10: 9783161484100

ISBN-13: 978-3161484100

Publication Date: [Date]

Print Length: [Length] pages

Culinary Student, Culinary Arts, Survival Guide, Kitchen Skills, Nutrition Basics, Food Safety, Menu Planning, Professional Etiquette, Personal Development, Chef Confidence, Culinary Success, Culinary Journey, Cooking Skills, Culinary Education, Culinary Tips, Culinary Advice