Wardlaw’s Contemporary Nutrition: A Functional Approach (5th Edition)
Wardlaw’s Contemporary Nutrition: A Functional Approach provides a comprehensive and unique perspective on nutritional science by organizing vitamins and minerals according to their physiological functions and the specific health conditions they influence. This fifth edition is built upon a foundation of current research, incorporating revised statistics, updated clinical trial results, and the latest dietary recommendations to ensure readers have access to the most modern information available.
The text is specifically tailored for students who may not have a strong background in science, offering a perfect balance between reliable scientific data and practical, consumer-oriented knowledge. To make the material as relevant as possible, the authors highlight various health conditions, medications, food products, and supplements that individuals or their families may encounter. With a friendly and accessible writing style, the authors serve as personal guides, helping to dispel common nutritional misconceptions and providing a solid foundation for making informed health and lifestyle choices.
Product Details
- Title: Wardlaw’s Contemporary Nutrition: A Functional Approach
- Author: Anne Smith, Gordon M. Wardlaw, Angela L. Collene
- Edition: 5th Edition
- Publisher: McGraw Hill
- Publication Date: January 24, 2017
- ISBN-10: 1259706605
- ISBN-13: 978-1259706608