Wardlaw’s Contemporary Nutrition
Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written specifically at a level non-science majors can easily understand. This eleventh edition remains at the forefront of the field by incorporating current research, revised statistics, and the results of recent clinical trials. The text provides students who lack a strong science background with an ideal balance of reliable nutrition science and practical, consumer-oriented knowledge.
The authors, Anne Smith, Gordon M. Wardlaw, and Angela L. Collene, seek to make the content highly relevant to learners by highlighting health conditions, medications, food products, and supplements that students or their families may use. With a friendly and approachable writing style, the text acts as a personal guide to dispelling common misconceptions and helps readers gain a solid foundation to make informed nutrition choices. For daily diet planning and public health awareness, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.
Book Details:
- Author: Anne Smith, Gordon M. Wardlaw, Angela L. Collene
- Edition: 11th Edition
- Publisher: McGraw Hill
- Publication Date: January 3, 2018
- ISBN-10: 1259709965
- ISBN-13: 978-1259709968