The Science of Nutrition (5th Edition)
- Author: Janice L. Thompson
- Edition: 5th
- Publisher: Pearson
- Publication Date: January 4, 2019
- ISBN-10: 0134898672
- ISBN-13: 978-0134898674
The Science of Nutrition provides a comprehensive, research-based foundation for students in introductory nutrition courses for majors. Moving beyond simple memorization, this best-selling text utilizes a highly regarded functional approach. By organizing vitamins and minerals based on their specific functions within the human body, the text helps students master complex concepts through a logical and applied framework.
The 5th Edition has been thoroughly updated to reflect the most current scientific research in the field, featuring an increased emphasis on the relationship between nutrition and disease. To enhance the learning experience, the text includes updated Focus Figures, Nutri-Case case studies, and Nutrition Concept Videos where author Janice Thompson explains difficult topics. This edition also integrates new icons directing students to Oregon State University’s FoodHero.org and offers a wealth of interactive resources designed to provide rich support for both students and instructors.