author: Deborah D. Canter (Author)
edition: 5th
language: English
publisher: Jones & Bartlett Learning
dimensions: 7.40 x 1.20 x 9.20 inches
isbn-10: 128411633X
isbn-13: 978-1284116335
publication date: January 1, 2019
print length: 464 pages

Explore the dynamic field of dietetics with “The Profession of Dietetics,” a comprehensive guide for students and professionals in the health sciences. This fifth edition offers an up-to-date exploration of the profession’s role in promoting public health, nutrition education, and patient care. Key features include current trends in nutrition, evidence-based practices, and case studies that illustrate practical applications. Highlighting the ethical considerations and regulatory frameworks essential to professional practice, this book equips readers with the knowledge and skills needed to excel in dietetics.