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9780134552750

Professional Server A Training Manual 3rd Edition by Edward Sanders

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Author
Edward Sanders
Edition
3rd
Publisher
Pearson
Pages
8.45 x 0.65 x 10.9 inches
ISBN
978-0134552750
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Description

The Professional Server: A Training Manual
author: Edward Sanders
edition: 3rd
language: English
publisher: Taylor & Francis
dimensions: 7.40 x 9.60 inches
ISBN-10: 128415165X
ISBN-13: 978-1284151659
publication date: June 2, 2021
print length: 488 pages

Learn the essential skills and knowledge needed to excel as a professional server in the culinary & hospitality industry. This comprehensive training manual covers everything from basic table setting and wine service to advanced techniques for managing high-volume service environments.

Key features include practical, real-world scenarios, interactive exercises, and case studies that prepare readers for success in any dining establishment. The book is packed with tips on customer service, communication, and handling challenging situations, ensuring that you are fully equipped to deliver exceptional guest experiences.

Highlighting the latest trends and best practices in hospitality management, this third edition offers valuable insights into modern service standards and techniques. Perfect for aspiring servers or those looking to enhance their skills, this book is an indispensable resource for anyone seeking to build a successful career in the culinary & hospitality industry.