Phytonutrients in Food From Traditional to Rational Usage 1st Edition by Seyed Mohammad Nabavi

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Author
Woodhead Publishing
Edition
1st
Publisher
Woodhead Publishing
ISBN
978-0128157084
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Description

This comprehensive guide delves into the world of phytonutrients, exploring their presence in various foods and their potential health benefits. The book provides a blend of traditional knowledge and modern scientific research, making it an invaluable resource for nutritionists, dietitians, and anyone interested in the science behind plant-based diets.

Key features include:

  • Insights into the role of phytonutrients in preventing chronic diseases
  • Analysis of different types of phytonutrients found in common foods
  • Practical tips on incorporating phytonutrient-rich foods into daily diets
  • Coverage of the latest research findings and their implications for public health

The book is a perfect blend of theoretical knowledge and practical applications, making it accessible to both experts and novices in the field.

Phytonutrients in Food: From Traditional to Rational Usage
Edition: 1st
Author: Seyed Mohammad Nabavi (Editor)
Language: English
Publisher: Springer Nature
Dimensions: 6.1 x 0.98 x 9.25 inches
ISBN-10: 303047619X
ISBN-13: 978-3030476195
Publication Date: November 11, 2019
Print Length: 468 pages