Discover the art of baking with this comprehensive textbook, perfect for both home bakers and culinary students. The book covers essential techniques, recipes, and principles to help you master the craft of baking and pastry-making.
Key features include:
– Over 750 recipes
– Step-by-step instructions for basic ingredients and methods
– Insight into professional kitchens and industry practices
– Exploration of flavor combinations and design elements in baked goods
Ideal for students enrolled in Revel Access Code courses, this textbook enhances learning with interactive tools and assessments.
Introduction to the book:
On Baking is a detailed exploration of baking techniques and pastry fundamentals. It’s designed to take your skills from basic to advanced, ensuring you can create delicious and professional-looking baked goods every time.
Content highlights include:
– Comprehensive coverage of doughs, pastries, and yeast products
– Detailed information on sweet and savory fillings
– Expert tips for achieving the perfect texture and flavor in your bakes
– Guidance on selecting ingredients, equipment, and storage methods
Key benefits:
– Equips readers with a solid foundation in baking science and technique
– Provides practical advice to improve baking results consistently
– Encourages creativity through diverse recipe options and design ideas
– Supports academic learning with interactive digital resources
Book details:
Language: English
Publisher: Cengage Learning
Dimensions: 10.8 x 9 x 2 inches (approx.)
ISBN-10: 133761485X
ISBN-13: 978-1337614858
Publication Date: [Publication Date not provided, please check latest edition for exact date]
Print Length: [Print length not provided, please check latest edition for exact print length] pages