Nutrition: From Science to You (4th Edition)
Nutrition: From Science to You provides a modern and personal approach to introductory nutrition, helping readers bridge the gap between scientific theory and real-world application. Designed for both personal interest and professional preparation, this text helps readers understand how to successfully apply nutrition science to their own lives and future careers in health and wellness. The 4th Edition has been thoroughly updated to meet the needs of tomorrow’s nutrition and allied health professionals, offering increased coverage of high-interest topics and the latest dietary guidelines.
Key Features and Updates:
- Inter-professional Applications: Provides practical insights for those entering allied health fields.
- Emerging Health Topics: Includes in-depth exploration of cutting-edge subjects such as the microbiome and Leaky Gut syndrome.
- New Guidelines: Incorporates the most recent dietary and nutrition standards to ensure academic and professional accuracy.
- Mastering Nutrition Integration: Features interactive coaching activities, author-narrated Focus Figure walkthroughs, and personalized diet analysis tools designed to help students retain difficult concepts and track nutritional consumption.
Book Specifications:
- Title: Nutrition: From Science to You
- Author: Joan Blake
- Edition: 4th Edition
- Publisher: Pearson
- Publication Date: January 24, 2018
- ISBN-10: 013466826X
- ISBN-13: 978-0134668260