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9781351427401

Nutrition Chemistry and Biology, Second Edition

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Author
Julian E. Spallholz
Publisher
CRC Press
ISBN
978-1351427401
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Description

Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition Book 18) delves into the intricate world of food chemistry and its biological impacts. Authored by Julian E. Spallholz, this updated second edition provides a comprehensive overview of the chemical aspects of nutrition, offering readers an in-depth understanding of how nutrients function at the molecular level. The book is published by CRC Press and was released on October 24, 2018. It covers essential topics such as vitamins, minerals, proteins, lipids, carbohydrates, and their interactions within the body. With a focus on both chemistry and biology, this edition aims to bridge the gap between these disciplines for a holistic approach to nutrition.

Contact Editor: N. Frabotta