Title: Nutrition and Diet Therapy for Nurses
Author: Sheila Tucker (Author)
Edition: 2nd
Language: English
Publisher: Jones & Bartlett Learning
Dimensions: 7.5 x 1 x 9.2 inches
ISBN-10: 1284116536
ISBN-13: 978-1284116531
Publication Date: December 1, 2017
Print Length: 512 pages
Explore the essential principles of nutrition and diet therapy in this comprehensive guide tailored for nursing professionals. This updated second edition provides a thorough understanding of how dietary choices impact health, covering everything from macronutrients to micronutrients, meal planning, and patient-specific nutrition needs.
Key Features:
– Evidence-based information on nutritional practices
– Case studies illustrating practical application in real-world scenarios
– Interactive exercises promoting hands-on learning
– Updated with the latest research and guidelines in the field of diet therapy
Ideal for nursing students, practicing nurses, and healthcare professionals, this book equips you with the knowledge to deliver effective nutrition counseling and improve patient outcomes. Discover how to integrate nutritional care into your practice and enhance patient wellness through sound dietary advice.
