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9780134516233

Nutrition: An Applied Approach 5th Edition by Janice Thompson

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Author
Janice Thompson
Edition
5th
Publisher
Pearson
ISBN
978-0134516233
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Description

Nutrition: An Applied Approach, 5th Edition by Janice Thompson offers a practical and engaging introduction to nutrition for non-majors. This edition emphasizes applying core nutrition concepts to everyday life, moving beyond rote memorization to foster lasting understanding. Key topics explored include the vital functions of vitamins and minerals, fluid and electrolyte balance, the role of antioxidants, bone health, energy metabolism, and blood health. The 5th Edition enhances this foundational knowledge with timely new chapters delving into food equity, sustainability, and the complexities of obesity. Students will benefit from a suite of ABC News Videos and Focus Figures that illuminate nutrition, human diseases, and the nutrients present in our food. To further support learning, each chapter features clear Learning Outcomes and a new study plan designed to integrate seamlessly with Mastering™ Nutrition’s reading quizzes and exercises. This text is also available with Mastering™ Nutrition, an online platform providing interactive tutorials and assessments for personalized coaching and improved student outcomes.

Details:

  • Author: Janice Thompson
  • Edition: 5th
  • Publisher: Pearson
  • ISBN-10: 134516230
  • ISBN-13: 978-0134516233
  • Publication Date: January 5, 2017