Title: Loose Leaf for Wardlaw’s Contemporary Nutrition: A Functional Approach
Author: Anne M. Smith (Author)
Edition: 6th
Language: English
Publisher: McGraw-Hill Education
Dimensions: 8.5 x 1.2 x 10.8 inches
ISBN-10: 007813946X
ISBN-13: 978-0078139464
Publication Date: March 15, 2013
Print Length: 816 pages

Explore the latest advancements in nutrition science with this comprehensive and accessible textbook. Focusing on functional approaches to diet and health, it covers essential topics from macronutrients and micronutrients to dietary patterns and their impact on overall wellness. Highlighting key features like practical applications, current research findings, and real-world examples, this edition is designed to engage students and professionals alike in understanding the science behind nutrition choices.

Key benefits include:
– Up-to-date information on nutritional standards and guidelines
– Interactive learning tools for enhanced comprehension and retention
– Insights into how food interacts with the body at a functional level
– Discussion of emerging trends in diet and nutrition research