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9780133076912

Leadership and Management in the Hospitality Industry 3rd Edition by Judy Z. King

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Author
Educational Institute
Edition
3rd
Publisher
Educational Institute
Pages
374 pages
ISBN
978-0133076912
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Description

Discover the essentials of leadership and management within the hospitality industry with this comprehensive 3rd edition book designed for AHLEI students. This authoritative guide covers key topics such as strategic planning, customer service excellence, human resource management, financial management, and technology integration in hospitality settings.

Title: Leadership and Management in the Hospitality Industry with Answer Sheet (AHLEI) (3rd Edition)
Author: Judy Z. King (Author)
Edition: 3rd
Language: English
Publisher: South-Western / Cengage Learning
Dimensions: 7.4 x 1.2 x 9.2 inches
ISBN-10: 1337605830
ISBN-13: 978-1337605835
Publication Date: October 3, 2017
Print Length: 480 pages