Introduction to Hospitality (7th Edition)
Book Details:
- Author: John R. Walker
- Edition: 7th
- Publisher: Pearson
- ISBN-10: 0133762769
- ISBN-13: 978-0133762761
- Publication Date: January 7, 2016
Prepare for success in any area of the hospitality industry with Introduction to Hospitality, 7th Edition. This comprehensive text focuses on hospitality operations while offering a broad, global view of the world’s largest industry. Organized to provide a logical flow of information, the book is divided into four key sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.
Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. The Seventh Edition has been thoroughly updated to reflect today’s trends and realities, featuring new coverage of spas, updated corporate profiles, current salary information, and the latest hospitality-related technologies. With fresh photos, modern page layouts, and practical hands-on examples, this edition ensures students understand the practical “how-to” aspects of the modern hospitality landscape.
This text also integrates industry-specific simulations and real-world case studies written by industry leaders to bridge the gap between classroom learning and professional application, making it an essential resource for anyone looking to understand the complexities of leadership and management within the tourism and hospitality sectors.
