Home Parenteral Nutrition is edited by Federico Bozzetti and published by CAB International. Released on October 22, 2019, this comprehensive resource spans 488 pages, offering an in-depth analysis of current practices in home parenteral nutrition (HPN). The book delves into the epidemiology of HPN across regions such as the UK and Europe, the USA, and Australia. It explores the role of HPN in treating various clinical conditions including gastrointestinal disorders and cancer. Additionally, it covers ethical and legal aspects related to HPN and discusses patient quality of life. With a focus on informing best practice, this edition is essential for healthcare professionals working with patients undergoing HPN.