Grapes (Crop Production Science in Horticulture, 27) by Glen Creasy delves into the comprehensive aspects of grape cultivation, making it a vital reference for professionals and enthusiasts alike. Fully revised with new content and full-color figures throughout, this second edition expands on all sections, particularly focusing on climate change impacts, seasonal management, mechanization, and organic management options. A new vine balance section adds depth to the discussions, while significant updates to rootstocks and grafting are included. The book covers a wide range of topics from grapevine growth and fruit development to vineyard establishment, mechanisation, and postharvest processing, providing both historical context and current information on the grape industry. It is an essential resource for grape producers, horticulture and plant science students, as well as those who appreciate the intricacies of viticulture.