Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. Noted experts in the field reveal how to design, implement and maintain a stellar food safety program. The book contains industry best-practices that can help businesses improve their systems and accelerate the application of world-class food safety systems.

The authors outline key food safety considerations for individuals, businesses, and organizations involved in today’s complex global food supply chains. The text contains the information needed to recognize food safety hazards, design safe products and processes, and identify and manage effectively the necessary control mechanisms within the food business. A detailed discussion of current issues and key challenges in the global food supply chain is also included.

This important guide:

• Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system
• Contains information on HACCP appropriate for all practitioners in the worldwide food supply chain
• Assists new and existing businesses to meet their food safety goals and responsibilities
• Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices

Read more about how to navigate the complexities of global food safety with this comprehensive resource.