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Food Around the World: A Cultural Perspective 4th Edition by Margaret McWilliams

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Author
Margaret McWilliams
Edition
4th
Publisher
Pearson
ISBN
978-0133457988
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Description

Food Around the World: A Cultural Perspective, 4th Edition

Author: Margaret McWilliams
Publisher: Pearson
Publication Date: January 9, 2014
ISBN-10: 9780133457988
ISBN-13: 978-0133457988

Discover the rich evolution of food through a global lens with Food Around the World: A Cultural Perspective, 4th Edition. This unique and captivating work delves into the intricate web of geography, history, economic factors, religious influences, and cultural traditions that shape food consumption and availability across the globe. Designed to engage a diverse audience, particularly students in food science, dietetics, and nutrition, it offers profound insights into cultural food patterns and cultivates a deep appreciation for the world’s varied regions, nations, and cuisines.

Chapters embark on an exploratory journey, revealing the fascinating origins and development of distinct regional cuisines. Each section is enriched with authentic recipes, inviting readers to experience the flavors discussed. Vivid maps and striking photographs transport readers through global cultures and culinary landscapes, bringing the content to life. Extensive learning tools are thoughtfully integrated to facilitate mastery of the material, making it an invaluable resource for both students and instructors seeking a comprehensive and engaging cultural examination of food around the globe.