Title: Food And Beverage Service, 9th Edition
Author: John Cousins (Author)
Edition: 9th Edition
Language: English
Publisher: Cengage Learning
Dimensions: 7.4 x 1.2 x 9.3 inches
ISBN-10: 1337613850
ISBN-13: 978-1337613856
Publication Date: January 1, 2018
Print Length: 448 pages
Explore the dynamic world of food and beverage service with this comprehensive guide. This ninth edition offers an in-depth look at current industry practices and trends. Key features include updated content on sustainability, digital ordering systems, and global cuisine. Ideal for students and professionals alike, it equips you with essential skills and knowledge to succeed in the culinary industry. Highlighting practical applications, engaging examples, and real-world scenarios, this book is your go-to resource for mastering food and beverage service techniques.
