Title: Chemistry and Technology of Soft Drinks and Fruit Juices
Author: Philip R. Ashurst (Author)
Edition: 3rd
Language: English
Publisher: Wiley-Blackwell
Dimensions: 6.14 x 0.98 x 9.21 inches
ISBN-10: 140516776X
ISBN-13: 978-1405167761
Publication Date: January 3, 2011
Print Length: 616 pages
Explore the fascinating world of soft drinks and fruit juices with this comprehensive guide. This updated third edition offers in-depth insights into the chemistry and technology behind these popular beverages. Key features include advanced analytical methods, novel processing techniques, and sustainable practices. Perfect for students, professionals, and anyone curious about the science and production of refreshing drinks.
