Syllabus Week Sale! 10% off with code BOOK10.

×
What are you looking for?
9781118634974

Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition by Philip R. Ashurst

$21.40

Get it before class starts

Semester is close – start reading tonight.

Right edition guaranteed

Wrong edition or ISBN? Free swap.

Help any day, any hour

File will not open? We fix it or refund you.

Buy once, keep it

No subscription, no app, no expiry date.

Author
Wiley-Blackwell
Edition
3rd
Publisher
Wiley-Blackwell
ISBN
978-1118634974
Contact us - Chemistry and Technology of Soft Drinks and Fruit Juices 3rd Edition by Philip R. Ashurst
Loading payment options…
Description

Title: Chemistry and Technology of Soft Drinks and Fruit Juices
Author: Philip R. Ashurst (Author)
Edition: 3rd
Language: English
Publisher: Wiley-Blackwell
Dimensions: 6.14 x 0.98 x 9.21 inches
ISBN-10: 140516776X
ISBN-13: 978-1405167761
Publication Date: January 3, 2011
Print Length: 616 pages

Explore the fascinating world of soft drinks and fruit juices with this comprehensive guide. This updated third edition offers in-depth insights into the chemistry and technology behind these popular beverages. Key features include advanced analytical methods, novel processing techniques, and sustainable practices. Perfect for students, professionals, and anyone curious about the science and production of refreshing drinks.

Looking for a different book or edition?

Tell us the title (and edition or ISBN, if you know it) — we'll search for it free and reply within 24 hours.

Free search - you only pay if we find it and you order.

Customer Reviews

Loading reviews…