British Poultry Standards is the fully updated and expanded seventh edition of the official reference guide to all recognized Poultry Standards in Great Britain. Compiled by specialist Breed Clubs under the guidance of the Poultry Club of Great Britain, this manual provides complete specifications and judging points for every standardised breed and variety of poultry. Intended for both beginners and seasoned professionals, it has been thoroughly revised with numerous changes to breed pictures and profiles, offering a contemporary update on breeding, judging, and exhibiting practices.

Under the guardianship of the Poultry Club of Great Britain, this book details the authorized standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. It includes over 500 color photographs, featuring 150 new images and showcasing 10 newly added breeds alongside all standardised varieties. This must-have reference is essential for keepers, breeders, judges, and exhibitors of purebred poultry.

Read more about the comprehensive guide to British Poultry Standards in its latest edition, ensuring you have the most current information at your disposal.