Biochemistry: A Short Course, authored by John L. Tymoczko and published by W. H. Freeman in 2009, is derived from the celebrated text initially penned by Lubert Stryer and later continued by John Tymoczko and Jeremy Berg. This edition focuses on major biochemistry topics essential for a one-semester course, maintaining the bestseller’s distinctive writing style and physiological emphasis. The book spans 720 pages, providing in-depth coverage of key biochemical concepts.