Biochemistry: A Short Course, 2nd Edition, authored by John L. Tymoczko and published by W. H. Freeman in December 2011, continues the legacy of the classic text initiated by Lubert Stryer. This edition maintains the signature writing style and physiological emphasis that made the original a bestseller, making complex biochemical concepts accessible to students. Focused on essential topics typically covered in one-semester biochemistry courses, this comprehensive resource offers 864 pages of detailed content, ideal for both classroom use and self-study. With dimensions of 8.59 x 1.21 x 10.91 inches and ISBNs 1429283602 (ISBN-10) and 978-1429283601 (ISBN-13), the book is a valuable tool for anyone looking to delve into the fundamental aspects of biochemistry.