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9781119387169

Baking Technology and Nutrition Towards a Healthier World 1st Edition by Stanley P. Cauvain

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Author
Wiley
Edition
1st
Publisher
Wiley
ISBN
978-1119387169
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Description

Baking Technology and Nutrition: Towards a Healthier World
Author: Stanley P. Cauvain (Author)
Edition: 1st
Language: English
Publisher: Springer
Dimensions: 6.10 x 1.20 x 9.25 inches
ISBN-10: 303048790X
ISBN-13: 978-3030487903
Publication Date: August 8, 2020
Print Length: 346 pages

Explore the fascinating intersection of baking technology and nutrition in this comprehensive guide. Delve into innovative techniques for healthier baked goods without compromising taste or texture. Discover key ingredients and their roles in creating nutritious pastries, breads, and more. Perfect for bakers, nutritionists, and anyone passionate about health and culinary arts.

Keywords: baking technology, nutrition, healthier baking, ingredient selection, nutritional benefits, bakery products, food science