What are you looking for?
9781118864500

Advances in Food Biotechnology 1st Edition by Ravishankar Rai V

$19.40

✓Free EPUB conversionAsk any time and we convert it for your device.
✓Right edition guaranteedWrong edition or ISBN? Free swap.
✓Help any day, any hourFile will not open? We fix it or refund you.
✓Buy once, keep itNo subscription, no app, no expiry date.
Author
Ravishankar Rai V
Publisher
Wiley-Blackwell
ISBN
978-1118864500
Need another format after purchase? Email us and we will convert it for free
Loading payment options…
Description

Advances in Food Biotechnology

Author: Ravishankar Rai V (Editor)

Edition: 1st

Language: English

Publisher: Wiley-Blackwell

Publish Date: October 9, 2015

ISBN-13: 978-1118864500

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field, continually progressing to address issues related to food security while also improving the nutritional and health aspects of food.

Advances in Food Biotechnology provides an overview of the latest developments in this rapidly evolving field. The book covers seven multidisciplinary sections:

  • GMOs and food security issues
  • Applications of enzymes in food processing
  • Fermentation technology
  • Functional food and nutraceuticals
  • Valorization of food waste
  • Detection and control of foodborne pathogens

Read more to delve into the advancements and applications that are shaping the future of food biotechnology.