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9781133607151

Understanding Food Principles and Preparation, 5th Edition by Amy Brown

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Author
Amy Brown
Edition
5th
Publisher
Cengage Learning
Pages
8.75 x 1.25 x 11.25 inches
ISBN
978-1133607151
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Description

Understanding Food: Principles and Preparation
By Amy Brown (Author)
Edition: 5th
Language: English
Publisher: Wiley
Dimensions: 8.1 x 1.2 x 10 inches
ISBN-10: 0470643938
ISBN-13: 978-0470643939
Publication Date: October 1, 2013
Print Length: 576 pages

Explore the science behind cooking with this comprehensive guide that delves into the physical and chemical transformations of food during preparation. Perfect for students in culinary arts or food science programs, this fifth edition features updated research, new chapters on sustainable practices, and enhanced visual aids to help you master the principles of food preparation.

Key Features:
– Covers a wide range of topics including flavor development, texture modification, and heat transfer
– Includes practical applications with step-by-step instructions for common kitchen tasks
– Enhanced with interactive elements such as QR codes linking to video demonstrations

Benefits:
– Gain a deeper understanding of the science behind cooking techniques
– Improve your culinary skills through clear explanations and real-world examples
– Stay current with the latest trends in sustainable food practices