Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
Author: Ruth MacDonald (Author)
Edition: 1st
Language: English
Publisher: Wiley
Dimensions: 7.40 x 9.30 inches
ISBN-10: 111956298X
ISBN-13: 978-1119562982
Publication Date: [Not Specified in Original Description]
Print Length: [Not Specified in Original Description]

Explore the intricate web of food systems and their impact on agriculture, food science, and nutrition in the United States. This comprehensive guide offers an in-depth analysis of the latest trends, challenges, and innovations shaping the modern food landscape. Key features include expert insights into sustainable farming practices, cutting-edge research in food technology, and practical strategies for improving public health through better dietary choices.

Keywords: Understanding Food Systems, Agriculture, Food Science, Nutrition, United States, Sustainable Farming, Food Technology, Public Health, Expert Insights, Modern Food Landscape