Title: ISE Wardlaw’s Perspectives in Nutrition (ISE HED MOSBY NUTRITION)
Author: Carol Byrd-Bredbenner, Professor PhD. R.D. F.A.D.A
Edition: 10th
Language: English
Publisher: Mosby
Dimensions: 9 x 7 x 2 inches
ISBN-10: 032354867X
ISBN-13: 978-0323548675
Publication Date: March 24, 2020
Print Length: 656 pages

Explore the latest advances in nutrition science with ISE Wardlaw’s Perspectives in Nutrition. This comprehensive guide offers a thorough understanding of nutrition principles and applications, perfect for students and professionals alike. Key topics include dietary assessment, metabolism, macronutrients, micronutrients, and global nutrition challenges. Highlighted features include practical case studies, interactive learning tools, and up-to-date research findings to enhance your knowledge and skills in the field.