Sustainable Diets: Linking Nutrition and Food Systems
Author: B. Burlingame (Author, Editor)
Edition: 1st Edition
Language: English
Publisher: Springer Nature
Dimensions: 6.14 x 0.98 x 9.21 inches
ISBN-10: 303059731X
ISBN-13: 978-3030597318
Publication Date: March 1, 2021
Print Length: 246 pages
Explore the critical link between nutrition and food systems in this essential guide. Delve into sustainable diets that not only nourish individuals but also support environmental health. This book is packed with insights on global dietary patterns, their impacts, and how we can create more resilient and sustainable food systems for future generations. Highlighted are practical strategies and case studies that emphasize the importance of balanced nutrition within the context of ecological sustainability. Perfect for researchers, policymakers, and anyone committed to a healthier planet.
