Nutrition: Science and Applications, 4th Edition
By Lori A. Smolin (Author)
Edition: 4th
Language: English
Publisher: Jones & Bartlett Learning
Dimensions: 7.8 x 1.2 x 9.6 inches
ISBN-10: 1284133425
ISBN-13: 978-1284133421
Publication Date: January 1, 2021
Print Length: 828 pages
Explore the latest research and practical applications in nutrition with this comprehensive guide. Updated for the fourth edition, this book delves into the scientific principles underlying food and health, providing valuable insights for students, professionals, and anyone interested in understanding how diet impacts overall well-being.
Covering a wide range of topics from macronutrients to micronutrients, this book highlights key features such as:
- Detailed explanations of metabolic processes
- Latest evidence-based dietary recommendations
- Practical examples and case studies
- Interactive online resources for deeper learning
- Evidence-based guidance on nutrition-related health issues
Discover the science behind healthy eating habits, explore current trends in dietetics, and gain practical tools to improve your nutritional knowledge. Perfect for aspiring professionals or those looking to enhance their understanding of nutrition in today’s world.
A must-read for students, educators, healthcare providers, and anyone passionate about health and wellness.