Nutrition: Concepts & Controversies (MindTap Course List)
Author: Frances Sizer (Author)
Edition: 16th
Language: English
Publisher: Cengage Learning
Dimensions: 8.7 x 1.3 x 10.9 inches
ISBN-10: 128546726X
ISBN-13: 978-1285467267
Publish Date: January 1, 2013
Print Length: 832 pages

Explore the latest in nutrition research and its implications for everyday health with Nutrition: Concepts & Controversies. This comprehensive guide offers a balanced view of nutritional science, blending scientific evidence with practical advice to empower readers to make informed dietary choices. The book covers essential topics such as macronutrients, micronutrients, metabolism, and more, all presented in an accessible manner suitable for both students and professionals. Key features include up-to-date information on the latest diet trends, detailed case studies, and real-life applications that illustrate the relevance of nutrition to daily life. Ideal for courses in Nutrition or as a personal reference guide, this edition ensures you stay current with evolving nutritional landscapes.