Nutrition for Health and Healthcare
By Linda DeBruyne, Author
6th Edition
Language: English
Publisher: WCB/McGraw-Hill
Dimensions: 7.5 x 1.2 x 9.3 inches
ISBN-10: 0073376078
ISBN-13: 978-0073376072
Publication Date: January 1, 2011
Print Length: 954 pages
Explore the essential concepts of nutrition with this comprehensive guide designed for healthcare professionals and students. This 6th edition offers updated research, expanded coverage on current health issues, and practical applications to enhance your understanding of nutrition’s role in overall health.
Highlighting key features like case studies, self-assessment questions, and a strong focus on evidence-based practice, this book is an invaluable resource for mastering the fundamentals of nutrition. Discover how dietary choices impact health outcomes and learn effective strategies for integrating nutritional knowledge into clinical practice.
