Food Safety: The Science of Keeping Food Safe
Author: Ian C. Shaw (Author)
Edition: 2nd
Language: English
Publisher: Springer
Dimensions: 7 x 0.81 x 9 inches
ISBN-10: 303065441X
ISBN-13: 978-3030654412
Publication Date: October 15, 2020
Print Length: 274 pages

Delve into the essential science behind food safety with this comprehensive guide. Updated for its second edition, this book offers a deep dive into the latest advancements and best practices in ensuring food safety. Key features include detailed coverage of microbial pathogens, chemical hazards, and allergens. Highlighting real-world applications and case studies, it equips readers with practical knowledge to safeguard public health. Ideal for professionals in the food industry, students, and anyone committed to maintaining high standards of food safety.