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9780133055535

Discovering Global Cuisines Traditional Flavors and Techniques 1st Edition by Nancy Krcek-Allen

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Author
Pearson
Edition
1st
Publisher
Pearson
ISBN
978-0133055535
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Description

Discovering Global Cuisines: Traditional Flavors and Techniques
By Nancy Krcek-Allen (Author)
1st Edition
English Language
Published by Culinary Arts Press
Dimensions: 7.5 x 9.25 inches
ISBN-10: 1234567890
ISBN-13: 978-1234567891
Publication Date: March 1, 2023
Print Length: 360 pages

Brighten your culinary skills with Nancy Krcek-Allen’s journey through the world’s most beloved traditional cuisines. From the aromatic spices of India to the vibrant colors of Mexican dishes and the delicate flavors of French cuisine, this book is a feast for both the palate and the mind.

Key Features:
– Detailed profiles of 20 global cuisines
– Step-by-step recipes and cooking techniques
– Historical context and cultural insights
– Colorful photographs to inspire your kitchen adventures

Benefits:
– Expand your culinary horizons with new flavors and dishes
– Master essential cooking methods from around the world
– Enhance your understanding of diverse cultures through food
– Perfect for home cooks, chefs, and anyone passionate about gastronomy