Publisher: F.A. Davis Company
Language: English
Dimensions: 7.5 x 1 x 9.2 inches
ISBN-10: 0803647468
ISBN-13: 978-0803647465
Publication Date: October 1, 2017
Print Length: 576 pages

Discover the essential aspects of the dietetics profession in The Profession of Dietetics 6th Edition by June R. Payne-Palacio. This comprehensive guide covers the latest trends and practices in dietetic care, emphasizing the role of registered dietitians (RDs) in healthcare teams. Key features include detailed sections on professional ethics, patient counseling techniques, food service management, and public health nutrition.
Highlighting the practical application of dietetics, this book offers insights into the diverse career paths available to professionals, from clinical settings to community health programs. It also delves into the impact of diet on chronic diseases, making it a valuable resource for students, practitioners, and those interested in the evolving field of nutrition.
Explore the core competencies required for success in the dietetics profession, including communication skills, critical thinking, and evidence-based practice. Whether you’re new to the field or seeking to deepen your understanding, this edition provides the knowledge and tools needed to excel as a registered dietitian.