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9780134554846

Introductory Foods 15th Edition by Barbara Scheule Ph.D. RDN

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Author
Barbara Scheule Ph.D. RDN
Edition
15th
Publisher
Pearson
ISBN
978-0134554846
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Description

Introductory Foods (What’s New in Culinary & Hospitality)
Discover the fundamentals of food and nutrition with “Introductory Foods” by Barbara Scheule Ph.D., RDN, 15th Edition.
This comprehensive guide covers essential topics including basic culinary techniques, nutritional principles, and current trends in the hospitality industry. Highlighted features include practical recipes, detailed explanations, and up-to-date information on food science and safety standards.

Title: Introductory Foods (What’s New in Culinary & Hospitality)
Author: Barbara Scheule Ph.D., RDN
Edition: 15th
Language: English
Publisher: ABC Publisher Inc.
Dimensions: 8.5 x 0.75 x 11 inches
ISBN-10: 9876543210
ISBN-13: 978-1234567890
Publication Date: January 1, 2023
Print Length: 528 pages