Ullmann’s Food and Feed, a three-volume set meticulously compiled from 58 carefully selected articles from the renowned Ullmann’s Encyclopedia of Industrial Chemistry, offers an exhaustive resource on economically significant basic foodstuffs, raw materials, additives, and processed foods. Additionally, it includes valuable information on animal feed. This handbook consolidates chemical and physical characteristics, production processes, production figures, main uses, toxicology, and safety information into a single, comprehensive reference. Over 40% of the content has been updated or added since the publication of the 7th edition in 2011, making this print version an indispensable tool for professionals in the food and feed industries.
Ullmann’s Food and Feed 1st Edition by Wiley-VCH
$19.35
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