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9780470635438

Techniques of Healthy Cooking 4th Edition By The Culinary Institute of America

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Author
Wiley
Publisher
Wiley
Pages
576 pages
ISBN
978-0470635438
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Description

The Techniques of Healthy Cooking is a comprehensive guide designed to help cooks master essential skills and techniques for preparing nutritious meals. This book covers everything from selecting and storing fresh ingredients to advanced cooking methods that retain the flavor, texture, and nutrients of food. Key features include step-by-step instructions, clear illustrations, and practical tips that make healthy eating accessible to everyone.

Title: Techniques of Healthy Cooking

Author: The Culinary Institute of America (CIA)

Edition: [Please specify the edition]

Language: English

Publisher: Wiley

Dimensions: 9.25 x 1.06 x 7 inches

ISBN-10: 0470883072

ISBN-13: 978-0470883076

Publication Date: [Please specify the publication date]

Print Length: [Please specify the print length in pages]

Keywords for SEO: healthy cooking, culinary techniques, nutrition, meal preparation, food safety, dietary guidelines, chef instructions, nutritional value, balanced diet, home cooking tips