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9781845691073

Improving the Fat Content of Foods 1st Edition by C Williams

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Author
Woodhead Publishing
Edition
1st
Publisher
Woodhead Publishing
ISBN
978-1845691073
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Description

The Fat Content of Foods: Formulation, Processing and Quality Control

Discover advanced strategies for enhancing fat content in foods without compromising quality. Explore the latest techniques in lipid science to improve texture, flavor, and nutritional value. Key topics include:

  • Formulating fat-rich products with optimal taste and texture
  • Processing methods that maintain fatty acid stability during production
  • Evaluating the impact of fat content on food quality and shelf life
  • Nutritional benefits and health considerations in high-fat foods

This comprehensive guide is ideal for professionals in food science, nutritionists, and chefs seeking to innovate in their field. Perfect your skills in creating delicious, nutritious fat-enriched dishes.

Editor: C Williams
Edition: 1st
Language: English
Publisher: Woodhead Publishing
Dimensions: 6.4 x 0.5 x 9.3 inches
ISBN-10: 1855732497
ISBN-13: 978-1855732495
Publication Date: [Insert Publication Date Here]
Print Length: [Insert Print Length Here]