The comprehensive guide to understanding the impact of processing on functional foods and dietary supplements,
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Authored by Athapol Noomhorm (Editor). 1st Edition.
Discover how different processing methods affect the nutritional content and health benefits of these essential products.
Key Features: Comprehensive analysis of processing techniques, detailed exploration of bioavailability, and practical applications for researchers and professionals.
Benefits: Enhance knowledge on product development, improve consumer understanding, and promote healthier dietary choices.
Title: Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
Author: Athapol Noomhorm (Editor)
Edition: 1st
Language: English
Publisher: Springer
Dimensions: 9.21 x 6.14 inches
ISBN-10: 303085717X
ISBN-13: 978-3030857178
Publication Date: March 3, 2022
Print Length: 368 pages
Functional Foods and Dietary Supplements Processing Effects and Health Benefits 1st Edition by Athapol Noomhorm
$21.30
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