Nutrition and Feeding of Organic Poultry, 2nd Edition, authored by R. Blair, is an essential resource for anyone involved in the organic poultry industry. This second edition has been significantly updated to address the challenges faced by producers as consumer demand for organic eggs and meat continues to grow. The book provides comprehensive guidance on formulating diets that meet both nutritional needs and regulatory requirements without resorting to unapproved supplements.

Blair’s work covers a wide range of topics, including the latest nutritional standards, feed-related diseases in organic flocks, and the feasibility of incorporating novel feed sources such as insect meal. The book also explores consumer acceptability of these new feed options, making it an invaluable tool for students, farmers, veterinarians, and researchers alike.

By offering practical advice and up-to-date information on managing organic poultry diets in a changing market landscape, this second edition ensures that readers are well-equipped to meet the demands of modern organic farming practices.