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9781305855465

Introduction to Food Science and Food Systems, 2nd Edition by Rick Parker

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Author
Cengage Learning
Edition
2
Publisher
Cengage Learning
ISBN
978-1305855465
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Description

Fully updated, Introduction to Food Science and Food Systems offers a comprehensive overview of the multifaceted world of food science. It explores the interplay between biological, chemical, physical, economic, social, technological, cultural, and environmental factors that influence our global food supply.

Title: Introduction to Food Science and Food Systems

Author: Rick Parker (Author)

Edition: 2nd Edition

Language: English

Publisher: Wiley Blackwell

Dimensions: 7.40 x 1.10 x 9.20 inches

ISBN-10: 1119385697

ISBN-13: 978-1119385698

Publication Date: January 4, 2017

Print Length: 528 pages